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TOTAL ENGINEERING SOLUTIONS
since 1990
CLIENTS REQUIREMENTS
A new automated call station, which would distribute the correct amount of ingredients for each specific baking batch.
The client also requested the new system be tied into their already existing flour and water lines.
OUR SOLUTION
Install an HMI system where the operator can select a variety of ingredients and amounts depending on the desired product.
FINAL DESIGN
As per the clients wishes, we utilised the existing water and flour lines, which would be fed into the new system.
As the previous system relied on manual mixing by several operators, our new system ensured accurate mixing and conformity which kept their triple A hygiene rating.
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